For your taste buds' delight, we've created a gourmet dessert recipe that will remind you of Snickers bars! We promise, you won't be able to resist the blend of creamy peanut butter, salted caramel, and chocolate...

Ingredients

For the base:

• 1 ¼ cup ground almonds
• ¼ cup cocoa powder
• 3 tbsp melted and cooled coconut oil
• 3 tbsp maple syrup
• 1 tsp vanilla extract

For the filling:

• ⅓ sea salt caramel
• ¾ cup coarsely chopped unsalted peanuts
• ¾ cup creamy peanut butter

For the topping:

• ¾ cup dark chocolate chips
• 1 tbsp coconut oil

Preparation

• Line an 8x8 inch square pan with parchment paper.
• In a medium bowl, combine almond flour, cocoa powder, coconut oil, maple syrup, and vanilla extract until a thick, crumbly texture is formed.
• Press the mixture evenly into the pan using the back of a spoon or your fingers.
• Place in the freezer for at least 15 minutes.
• Remove from freezer and spread a thin layer of caramel, then add chopped peanuts and cover with peanut butter.
• Return to the freezer for at least 30 minutes.
• Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval.
• Add the melted coconut oil to the melted chocolate and mix well.
• Remove the mixture from the freezer and cover evenly with melted chocolate.
• Return to the freezer for at least 30 minutes.
• Before serving, let it temper for 5 minutes, then cut into 16 bars.

Store in the freezer.