Our nut butters can be stored for up to one year at room temperature or in the refrigerator. We recommend stirring them regularly to maintain their smooth consistency.
We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
For our nut butters to regain their homogeneous texture, all you have to do is stir them well with a spoon or even put them in a food processor for 30 seconds.
Pour éviter la formation d’une phase huileuse à la surface de nos beurres, nous recommandons de bien les brasser, puis de les conserver au réfrigérateur.
All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
Roasting enhances the nuts’ flavour and gives our butters a delicious, toasted look. It also removes all the moisture from the nuts, which gives our butters their distinctive smooth texture. By roasting our nuts, we also limit pathogens and the risk of contamination.
Our products are nut officially Gluten Free certified, but they are naturally free of gluten.
As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.
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