We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et une noix
Tamari Almonds
4.00 $
The crunch of almond, the umami of tamari.
Discover our Tamari Almonds — crunchy almonds coated in tamari sauce, a gluten-free alternative to soy sauce. A savory, flavorful and characterful snack that will surprise your taste buds.
Perfect for snacking at the office, accompanying an aperitif, or exploring new flavors.
- ✔ Tamari sauce coating
- ✔ Natural crunchy almonds
- ✔ Palm oil-free
- ✔ Made with care in Quebec
- ✔ May contain: Peanuts, Nuts, Sesame
Storage: Store for up to 12 months in a cool, dry place, away from light and humidity.
Tamari Almonds
4.00 $
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FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.