We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et une noix
Espresso Bean Triple Chocolate
For coffee and chocolate addicts.
Discover our Triple Chocolate Espresso Beans — real espresso beans coated in three layers of chocolate for an intense, indulgent experience. The crunch of the bean, the bitterness of the coffee, and the sweetness of the chocolate come together in one irresistible bite.
Perfect for long days, indulgent coffee breaks, or as a gift for coffee lovers.
✔ Triple chocolate coating
✔ Real espresso beans
✔ No palm oil
✔ Carefully made in Québec
✔ May contain: Peanuts, Tree nuts, Gluten, Sesame, Milk
Storage: Keeps for up to 6 months in a cool, dry place away from light and moisture.
May contain: Peanuts, Nuts, Sesame
Please note that the weight indicated for our nut packaging is approximate, and slight variations may occur. The artisanal nature of our production process can result in differences of a few grams.
Espresso Bean Triple Chocolate
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FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.