We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et une noix
Amandes Tamari
4.00 $
Le croquant de l'amande, l'umami du tamari.
Découvrez nos Amandes Tamari — des amandes croquantes enrobées de sauce tamari, une alternative sans gluten à la sauce soya. Une collation salée, savoureuse et pleine de caractère qui saura surprendre vos papilles.
Parfaites pour grignoter au bureau, accompagner un apéro ou explorer de nouvelles saveurs.
- ✔ Enrobage de sauce tamari
- ✔ Amandes croquantes naturelles
- ✔ Sans huile de palme
- ✔ Fait avec soin au Québec
- ✔ Peut contenir : Arachides, Noix, Sésame
Conservation : Se conservent jusqu'à 12 mois dans un endroit frais et sec, à l'abri de la lumière et de l'humidité.
Amandes Tamari
4.00 $
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FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.