We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et Une Noix
Creamy Hazelnut Butter - Refill Pouch
The classic hazelnut butter you love, now available in a convenient refill pouch!
Please note that since we are currently in a testing period for our refill pouches, if this type of packaging runs out of stock, we may need to send you your nut butter in a bucket.
Furthermore, please be aware that the test version of our refill pouches is not recyclable. However, if we choose to continue with this format after our trial period, we will opt for a customized version that will be recyclable!
*Promo codes can't be applied to products in our Family Sizes section.
About this nut butter
This sweet, nutty hazelnut butter has captured the hearts of everyone who's tried it. In fact, some love it so much they enjoy it straight from the spoon! Picture this luscious delight spread on your morning toast, as a topping for your oatmeal or ice cream, or even as a secret ingredient in a delicious salad dressing.
To achieve its incredibly smooth and creamy texture, we carefully select dry-roasted hazelnuts from the finest Turkish harvests. Freshness is paramount to us, which is why our nuts are meticulously ground in small batches by our team.
Ingredients
Hazelnuts from Turkey
Storage
Our Hazelnut Butter can be stored for up to six months at room temperature or in the refrigerator once opened. We recommend stirring it regularly to maintain its consistency. Refrigeration prevents the oil from rising to the surface.
Creamy Hazelnut Butter - Refill Pouch
Première fois que je l’achète en format recharge. Le transfert se fait super bien dans la chaudière que j’avais gardé. Meilleur beurre de noisettes du monde 🥰
Beurre de noisette crémeux - Pochettes de recharge
FAQ
Questions and Answers
-
-
It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
-
All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
-
As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.