We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et Une Noix
Organic Creamy Peanut Butter - Refill Pouch
The classic organic creamy peanut butter you love, now available in a convenient refill pouch!
Please note that since we are currently in a testing period for our refill pouches, if this type of packaging runs out of stock, we may need to send you your nut butter in a bucket.
Furthermore, please be aware that the test version of our refill pouches is not recyclable. However, if we choose to continue with this format after our trial period, we will opt for a customized version that will be recyclable!
*Promo codes can't be applied to products in our Family Sizes section.
About this nut butter
To create our Organic Creamy Peanut Butter, we begin by carefully selecting the highest-quality nuts from South America.
These precious nuts are then entrusted to roasting experts who roast them to perfection, unlocking their aromas and flavors. They are then meticulously ground in small batches by our team. This ensures unparalleled freshness with every bite!
The result of this preparation? Peanut butter with an incomparable taste and a smooth, velvety texture that transports you to a world of delights.
Furthermore, our commitment to quality is evidenced by our Ecocert Canada certification, which attests to our dedication to the highest standards in organic food.
Ingredients
Selected Organic Peanuts from South America
Storage
Our Organic Creamy Peanut Butter can be stored for up to one year at room temperature or in the refrigerator once opened. We recommend stirring regularly to maintain its consistency. Refrigeration prevents the oil from
Organic Creamy Peanut Butter - Refill Pouch
Très bon beurre d'arachide, et le format recharge est bien pratique!
FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.