We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et une noix devops
Pistachio Butter
Made from pistachios sourced in Iran, a cultural fixture, our butter features the nut’s full flavour. You’ll love its intense, rich flavour, creamy texture and vibrant green colour! Spread it on to your toast, in your crepes or over ice cream.
To guarantee freshness, our team grinds just the right amount of nuts each week to meet customer demand. It’s It’s the only pistachio butter fully made in Quebec!
Ingredients
Dry roasted pistachios
Storage
Keeps for 6 months once opened, does not need to be refrigerated. No oil, no salt, no added sugar. The oil separating is natural; stir before use.
Pistachio Butter
FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.
J’adore la texture de ce beurre de noix et que dire du goût!
Il est passable mais il a un goût fade. Comparé à deux autres marques goûtées, celui-ci n'est pas wow! Il manque un petit quelque chose pour lui donner un *kick*!
Bonjour Cynthia
Merci de votre avis. Ce beurre de pistache pur est sans sucre, sans sel, sans huile. Nous vous conseillons d'essayer notre beurre de pistache et chocolat blanc qui a peut-être le petit *kick* que vous chercher. :
Une petite cuillèrée suffit pour réhausser nos plats
L’essayer, c’est l’adopter !
Que de la pistache, aucun autre ingrédient pour la dénaturer, ma petite-fille a pu en profiter dès son premier essai de tardinade de noix et elle a adoré!