We find that our nut butters taste much better when stored at room temperature! However, if you wish to avoid having the oil rise to the surface, you can also store them in the refrigerator once they have been stirred well.
Mille et Une Noix
Classic Sellou (Moroccan Granola)
10.00 $
Authentic Moroccan Sellou
Savor the richness of Moroccan traditions with our artisanal Sellou, a delicious blend of toasted wheat flour, crunchy almonds, golden sesame seeds, and creamy almond butter. Subtly flavored with cinnamon, fennel, and anise spices, each bite offers a melting texture and an intensely gourmet taste. Eaten by the spoon.
Prepared with quality ingredients, our sellou is perfect for accompanying tea, celebrating a special occasion, or simply treating yourself to a sweet and comforting moment.
250g
Classic Sellou (Moroccan Granola)
10.00 $
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FAQ
Questions and Answers
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It is totally normal for the oil naturally contained in the nuts to rise to the surface of our butters, since we don’t use any stabilizing agent to prevent the layer from forming.
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All the nuts used in our butters are dry roasted at very low temperatures by local roasting experts—connoisseurs who can gauge the nuts’ roasting time just by touch.
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As all our nut butters are prepared in the same place, cross-contamination is possible. If you suffer from allergies to certain nuts, it is not recommended to consume our products.