A quick and easy recipe, perfect for a tasty snack or a sweet treat any time of day. It combines the natural sweetness of dates with the crunch of walnuts, all topped with our Pistachio Butter or our Pistachio & Chocolate gourmet blend.
Ingredients
- 150g Medjool dates from Palestine
- 75g walnuts
- 25g pistachios
- 25g shredded coconut
- 60 to 80 ml of Pistachio butter or Pistachio & White Chocolate butter (depending on the depth of the cavity)
- Approximately 1 tbsp melted white chocolate (for decoration)
Preparation
- Pit the Medjool dates
- Add the dates, walnuts, and pistachios to the food processor. Blend until the ingredients are well combined and form a homogeneous, sticky but still granular paste.
- Transfer to a bowl and knead lightly. Form into a roll and create a cavity along its length using a spoon.
- Fill the cavity with your chosen pistachio butter and decorate with melted white chocolate.
- Briefly chill in the refrigerator for about 30 minutes and cut into portions.
*Can be stored in the refrigerator for one week
